Sunday 14th March 2010

£21.95 p/p

Tomato and basil soup with herb croutons

Chicken liver pate with a fig & honey chutney & toast

Prawn & crab cocktail served with Marie rose sauce

Deep-fried breaded Brie with cranberry compote

Beef carpaccio with rocket & Parmesan shavings finished with a mustard dressing

Haddock & dill fishcakes with a lemon & parsley beurre blanc

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Roasted rib-eye of beef with homemade Yorkshire pudding and veal jus

Roast leg of lamb with a mint & redcurrant jus

Roast loin of pork, crackling & gravy

Pan-fried chicken wrapped in bacon & drizzled with a creamy
asparagus & artichoke sauce

Grilled fillets of sea bass with a pesto mash & a chive hollandaise

Wild mushroom, leek & spinach gnocchi topped with Parmesan crisps

Pan fried swordfish steak served on a bed of mixed leaves with a mango & chilli salsa

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All served with a selection of fresh vegetables and roast potatoes

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Apple & mixed berry crumble with custard

Banoffee pie

Raspberry crème brulee

Exotic fruit salad with mango & passion fruit sorbet

Stick toffee pudding with toffee sauce

Cheese and biscuit selectio