Two Courses £11.95
Three Courses £14.95
(per person)

Soup of the day served with crusty bread

Duck liver pate, pear chutney & toast

Grilled goats cheese with mixed leaves & mango salsa

Deep-fried Devilled Whitebait with tartar sauce

   ******

Pan fried pork medallions with sweet potato puree & ‘Stowford Press’ cider sauce

Char grilled Salmon Supreme with sautéed French beans & brown shrimp sauce

Leek & spinach risotto with truffle infused oil finished with Parmesan
Classic chicken Caesar salad

   ******

A choice of homemade desserts