Starters

Homemade soup of the day £5.00

Thai crab and prawn cakes with a lime and coriander yoghurt £6.95

Duck liver pate with red onion marmalade and toasted sour dough £6.50

Fillet of beef carpaccio with Parmesan shavings and rocket, mustard dressing £7.95

Seared tuna on a Waldolf salad with mango and chilli salsa £8.25

Garlic, blue cheese and cream trio of mushrooms on toasted brioche £5.95

Warm chorizo, black pudding and bacon salad with fresh croutons and balsamic vinaigrette
£6.95

Deep-fried sesame seed coated Brie with tomato, ginger and olive chutney £6.25

Mains

Baked salmon supreme with a wilted lettuce, cucumber and cous cous salad, vine tomato sauce
£12.95

Chicken supreme stuffed with basil and sundried tomatoes on a gnocchi ratatouille £13.25

Slow roasted half shoulder of lamb with buttered baby vegetables, rosemary mash and redcurrant
jus £14.95

Pan-fried beef medallions with dauphinoise potatoes and a fricassee of wild mushrooms £19.95

Barbary duck breast with honey glazed button onions and samphire, French beans and Madeira
sauce £13.95

Steak ale and mushroom suet pudding with mashed potatoes and veal jus £12.95

Hot buffalo mozzarella, aubergine, red pepper, courgette and new potato tian with roasted pepper
coulis £10.95

Pork fillet wrapped in Parma ham with sweet potato rosti and a cider and apple sauce £13.50

Side orders

New potatoes £1.95
Sauté potatoes £2.95
Mashed potatoes £1.95
Mixed vegetables £2.95
Steamed spinach £3.95
Buttered French beans £3.95
Creamed leeks £2.95