Starters

Homemade soup of the day served with crusty bread £5.00

Chicken liver pate, caramelised chestnuts & toasted rye bread £6.95

Salad of Pumpkin, baby spinach & halloumi finished with rocket pesto £7.50/£12.50

Haddock & dill fishcakes with a creamy crayfish sauce (£7.95 /£12.50

Duck, spring onion & coriander spring rolls with a spiced mango salsa £8.25

Pan fried King Scallops, broad bean puree, aubergine caviar & almond veloute £10.95

Seared pigeon breast, shitake mushroom risotto & rich bacon glaze£ £8.95

Grilled goats cheese, marinated beetroot & mixed herb salad drizzled with a pine nut oil £7.25

Mains

8oz fillet steak topped with a fried duck egg, served with hand cut chips, spinach & red peppercorn sauce £24.95

OR 10oz Sirloin steak £18.95

Pan-fried chicken supreme, fondant potatoes & a forest mushroom sauce £13.95

Cider marinated pressed pork belly set on celeriac puree, crackling & pan jus £12.95

Braised half shoulder of lamb, rosemary mash and baked shallot jus £15.50

Beef stew suet pudding with creamy mash & gravy £13.25

Slow roasted half pheasant with sautéed kale & pancetta finished with a raisin infused Sauce £13.95

Spaghetti with tenderstem broccoli, asparagus & cherry tomatoes, tossed in a garlic & chilli oil topped with parmesan & fresh rocket £10.95

Side orders

New potatoes £2.95

Sautéed potatoes £2.95

Mashed potatoes £2.95

Roasted vegetables £2.95

Garlic Steamed spinach £3.95

Buttered French beans £3.95