Starters
Soup of the day with fresh bread £5.00 (V) *
Chicken liver pate served with onion marmalade & toast £6.95 *
Haddock & dill fishcakes finished with a creamy crayfish sauce £7.95/£12.50 *
Grilled goats cheese served on marinated beetroot salad drizzled with a pine nut oil £7.25 (V) *
Duck, spring onion & coriander spring rolls with a spiced mango salsa £8.25 *
Seared pigeon breast, shitake mushroom risotto & rich bacon glaze £8.95
Pan fried king scallops, broad bean puree, aubergine caviar & almond veloute £10.50
Leaves
Salad of pumpkin, baby spinach & halloumi finished with rocket pesto £12.50
Chicken Caesar salad £10.95
Mains
Pork &Thatched Taverns best bitter sausages on creamy mash & gravy £9.25*
Thatched Tavern beef burger topped with bacon & red Leicester cheese & chips £9.95*
Beef stew suet pudding with herbed mash £13.25*
London Pride beer battered fish & chips, crushed peas & tartar sauce £9.95*
Spaghetti with tenderstem broccoli, asparagus & cherry tomatoes, tossed in a garlic & chilli oil topped with Parmesan & fresh rocket £10.95*
Creamed smoked salmon, baby spinach & herb pasta £10.95
Pan fried chicken supreme with fondant potatoes & a forest mushroom sauce £13.95
10oz Sirloin steak topped with a fried duck egg & served with hand cut chips, spinach & pink peppercorn sauce £18.95
Sandwiches (not available in the restaurant)
Sandwiches
(Available on baguettes or white or brown bread)
served with hand cut chips
Steak & red onion marmalade £7.95
Tuna mayonnaise & mustard cress £6.95
Crayfish & brandy Marie rose sauce £6.50
Ham, cheese & salad £6.50
Side Orders
Marinated olives £1.95
Side salad £2.95
Tomato & red onion £2.50
Roasted Vegetables £2.95
|