Christmas Day Menu Glass of mulled wine or champagne on arrival STARTERS Cream of broccoli soup with stilton croutons Warm brioche served with Smoked Halibut and Scottish Smoked Salmon Goats cheese and baby spinach roulade drizzled with amaretto syrup served with mustard cress. Duck Liver pate studded with wild mushrooms served with a fig and honey chutney & brown toast. ~ MAINS Roast Turkey with a Cranberry and Chestnut stuffing and all the trimmings Pan fried fillet steak served with a Jerusalem artichoke purée & a roast cherry wine tomato and truffle reduction. Grilled Altlantic cod topped with a citrus & herb crust and finished with a saffron cream. Roast Rack of Lamb served with sautéed French beans & a mushroom and port wine sauce. Potato & Vegetable croquettes with a rich farmhouse cheddar sauce and fresh rocket ~ DESSERTS Christmas pudding with Brandy sauce Mocha Cheesecake Cinnamon & Vanilla Pannacotta with a Champagne chantilly cream. Selection of English cheeses & a grape chutney. |
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